Description
Break one open and you'll understand why alfajores are Argentina's best-kept sweet secret — delicate, buttery shortbread layered around a generous ribbon of dulce de leche, the kind of treat that disappears in three bites and lingers in memory much longer.
Each one is baked by The Wooden Table Baking Company, who built their gluten-free shortbread from a thoughtful blend of rice flour, tapioca flour, potato starch, and corn starch — no gums, no shortcuts, just a texture that holds its own against any traditional cookie. The dulce de leche filling is rich, caramel-soft, and generous enough to make every bite feel a little indulgent.
Whether you're stocking your shelves for the holidays, building a gift box, or just want something special behind the counter, these little cookie sandwiches bring a taste of Argentina to your customers — one delicate, dulce de leche–filled bite at a time.
Why We Love It
✨ Handcrafted shortbread with naturally gluten-free ingredients
✨ Filled generously with real dulce de leche
✨ Freshly baked with no preservatives, artificial flavors, or compounds
✨ 60-day shelf life — refrigerate to keep fresh, or freeze up to 6 months
