Description
One bite and you're transported — buttery shortbread, a generous swipe of dulce de leche, and that unmistakable taste of Argentina.
The Wooden Table Baking Company bakes each batch fresh, layering delicate shortbread with rich, caramel-soft dulce de leche using their own blend of rice flour, tapioca, potato and corn starch — no shortcuts, no fillers, and naturally gluten-free without sacrificing that classic melt-in-your-hand crumb.
Perfect alongside your afternoon coffee, tucked into a lunchbox, or gifted to a fellow sweets lover who deserves something a little special. They're the kind of treat that turns an ordinary afternoon into a small celebration.
Why We Love Them
✨ Freshly baked with no preservatives, artificial flavors, or fillers
✨ Naturally gluten-free without losing that classic shortbread texture
✨ Filled generously with real dulce de leche
✨ Keeps well — refrigerate for freshness or freeze up to 6 months